yup, 20 weeks in, and I am feeling really good, like wow, this is so much better than those first three months, and even better than the fourth month... so good news, hopefully continuing until birth day! here is my tummy, i am not feeling too bad about gaining weight, i have always had an active lifestyle and a healthy weight, so i know that to have a healthy baby i gotta be eating all that yummy stuff... last night i made a really good chicken and rice dinner, it is pretty easy to cook with chicken as i haven't cooked meat in like forever, so chicken is a good one to start off with! i have also been doing yoga, meditation and a walk almost every day, and that keeps me mentally, spiritually and physically balanced...
chicken in a spiced peanut sauce...
1 medium onion chopped
1 clove garic finely chopped
1 green bell pepper chopped (i used broccoli)
4 tbsp olive oil
2 lb boneless chicken pieces
sauce:
5 oz peanut butter
2 cups chicken stock
1 tsp of turmeric, coriander, cumin and red pepper flakes
salt and pepper to taste
Preheat oven 350 degrees F (I used my skillet for the "baking" part, since i don't have an oven). Saute onion, garlic, and veggie in 1 tbsp oil until soft. Remove veggies from skillet and set aside. Add remaining oil to same skillet and fry chicken pieced until golden brown all over. Return veggies to skillet. Place sauce ingredients in small saucepan over low heat, cook and stir until well mixed about 5 min. Place chicken in ovenproof dish and spoon sauce over top, bake 30 min (i put a lid on the skillet to cook on stove).
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